Skip to content

This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more here. Hide this message

Your visit

Diabetes in Pregnancy – First Line Dietary Advice

Information for patients, relatives and carers

Diet and Non Alcoholic Fatty Liver Disease (NAFLD)

Information for patients, relatives and carers

Dietary Advice Following Oesophageal Stent

Information for patients, relatives and carers

Dietary Advice Following Osteotomy or Fractured Jaw

Information for patients, relatives and carers

Dietary Advice to Help Prevent Recurrence of Kidney Stones

Information for patients, relatives and carers

Enhanced Recovery Pre-Operative Carbohydrate Drinks

Information for patients, relatives and carers

Fibre content of Fruits & Vegetables

Information for patients, relatives and carers

Food Diary

Information for patients, relatives and carers

Healthy Eating for Diabetes in Pregnancy

Information for patients, relatives and carers

Helping to control your blood pressure

Information for patients, relatives and carers

High Protein High Calorie Snack List

Ideas for foods that can be brought into hospital for patients requiring a high protein, high calorie diet

IDDSI Level 4 Puree Diet

Information for patients, relatives and carers

IDDSI Level 5 Minced Moist

Information for patients, relatives and carers

Low Residue Diet

Information for patients, relatives and carers

Neutropenia and diet for inpatients

For more information, please contact, Department of Nutrition and Dietetics

Osteotomy diet sheet

Information for patients, relatives and carers

Reducing your salt intake

Cutting down the amount of salt you eat can help manage several medical conditions. Here are some tips to help you do this.

Two female receptionists on the phone at a desk smiling

Feedback

Chinese Poland

View all languages >

Our Trust is asking visitors to help protect patients from highly contagious winter infections by not visiting friends and relatives in hospital, when they have been unwell or in close contact with someone with flu or norovirus.  Full details here.